Position:

Kitchen Helper 

Required No.

2

Location

Maavarulu Airport  

Minimum Qualification & Experience

Basic Education with Minimum 3 years of experience as a kitchen helper

Responsibilities

Position Purpose

Assist Chef in preparing and cooking large quantities of food for the Airport staff and customers. Clean and maintain the kitchen area.

Key Responsibilities

• Prepare and cook food for all staff and customers according to chef’s instructions.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Sort and remove trash, placing it in designated pickup areas.
  • Sweep or scrub kitchen area.
  • Clean food preparation areas and cooking surfaces
  • Assist Subordinates in solving operational issues and providing technical support
  • Assist Monitoring and sustaining enough stocks of materials
  • Assist with maintaining records of food storage.
  • Maintain detailed records of the work.
  • Maintain service/staff quality.
  • Maintain occupational health & safety standards
  • Perform other duties required or assigned, which help to improve the productivity and service of the department.

Basic Salary

MVR 6500

Daily Allowance per working day

MVR 150